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A Taste of Traditional
Lao Foodby TharathipMay 25 & May 26 - Echo ParkBUY TICKETS
pha·khao·thip
(P̄hạk k̄ĥāw thiphy) n. “Pha” tool, tray or table which is used to serve or hold items. “Khao” rice but can also refer to food in general. “Phakhao” 1 low bamboo table traditionally used by Lao families and friends to sit on the floor and eat around. 2 table of food. “Thip” 1 name of owner, founder and cook. 2 gifted, heavenly, blessed, godliness, sixth sense, or third eye. “PhakhaoThip” 1 Thip’s table of food 2 heavenly table of food for the gods.


A Tradition And A culture Nurtured Through Time
In every dish that we’ve created is a story of a woman who had nothing but her faith crossing that river in Laos in order to seek refuge and a silver lining from the war few had surpassed. She rebuilt her life and raise her family by the only thing she know how to do. To cook. Here at phakhaothip this is our pillar or strenght. As a son of a refugee and an immigrant this is what culture and tradition is all about. It’s embracing what you learned from the one before you and how they made it happen so we can have a meaningful life today. That’s why from one plate to another, we are serving you our very own tradition. A tradition that was built by faith and unconditional love for lao food.
OUR MENU
Starters - One Bite Mieng Trio
Miang Muang Luang
ມ້ຽງເມືອງຫຼວງ
Sundried toasted puffed sticky rice mashed and seasoned wrapped with fresh greens and aromatics
Miang Kee Xai
ມ້ຽງຂີ້ຊາຍ
Sliced pork skin coasted with powdered sundried toasted jasmine rice ground into sawdust puffed with a tangy garlic dressing then wrapped in crispy lettuce
Mieng Pun Pah
ມ້ຽງພັນປາ
Baked fish with an assortment of herbs, vermicelli noodles, crispy pork rinds, crispy vegetables wrapped in fresh summer greens and topped with a seasoned sweet, salty, tangy fish sauce.
Main Course: PhakhaoThip traditional dining
Laab Xeen
ລາບຊີ້ນ
a seared minced beef salad with minced lemongrass and galangal tossed with fresh mint and seasonal herbs in lime and fish sauce
Som Pak
ສົ້ມພັກ
Crunchy pickled vegetables
Som Pah
ສົ້ມປາ
Fermented sour fish
Moke Pah
ໝົກປາ
Banana leaf wrapped and steamed fish marinated in dill, shallots, garlic and fish sauce
Pone Pah
ປົ່ນປາ
Mortar and mallet pounded fish in a savory herbal broth
Gang Gai
ແກງໄກ່
Tangy chicken sipping soup with lemongrass, galangal, kaffir and tomatoes and fresh herbs
Gang Nor Mai
ແກງໜໍ່ໄມ່
Stewed bamboo with seasoning gourd vegetable in yanang leaf herbal broth
Owr Laem
ແອາະຫຼາມ
A northern favorite of stewed vegetables and pork with seasonal greens and herbs
Sai Oua
ໄສ້ອົ່ວ
Lao style pork sausage with kaffir leaves, lemongrass and sticky rice
Xeen Savan
ຊີນສະຫວັນ
Lao style beef jerky sweet and savory with a sprinkle of sesame seeds
Jeow Mak Len
ແຈ່ວໝາກເລັ່ນ
Lao style tomato chutney dipping sauce
Jeow Pah dek
ແຈ່ວປາແດກ
Fermented fish dipping sauce
Neung Puk
ໜຶ້ງພັກ
Fresh steamed vegetables
Khao Niew
ເຂົ້າໜຽວ
Sticky rice
Sweet Endings
Khao pard
ເຂົ້າປາດ
Steamed pandan custard cake
Khao maow
ເຂົ້າເມົ້າ
Young sweet green sticky rice with coconut milk
Kalem mak paow
ກະແລ້ມໝາກພ້າວ
Coconut ice cream